What Makes a Great Hospitality Leader?
What Makes a Great Hospitality Leader?
In hospitality, leadership is everything. From luxury hotels to neighbourhood cafés, it’s the leaders—those who inspire, guide, and empower their teams—who set the tone for the entire guest experience.
But what does it really take to be a great hospitality leader? Having worked in this industry for years, I’ve seen firsthand that great leaders share certain traits that go far beyond job titles or years of experience.
Here’s what I believe makes the difference:
1. A Deep Commitment to Service
At its core, hospitality is about serving others. Great leaders embody this spirit in everything they do—not just in how they interact with guests, but in how they serve their teams.
They lead with empathy, humility, and a genuine desire to help people feel valued and cared for.
When the team sees a leader going the extra mile, they’re inspired to do the same for guests.
2. Leading by Example
In hospitality, words matter—but actions matter more. Great leaders are always on the floor, interacting with guests, supporting their staff, and demonstrating the behaviours they expect from others.
They don’t ask their team to do anything they wouldn’t do themselves. Whether it’s handling a difficult guest, pitching in during a busy shift, or mentoring a new hire, they’re fully engaged and present.
3. Emotional Intelligence
Perhaps the most underrated leadership quality is emotional intelligence. The ability to understand, manage, and positively influence emotions—both your own and those of others—is critical in the fast-paced, people-driven world of hospitality.
Great leaders:
- Recognize when a team member needs support.
- Stay calm and composed during challenging situations.
- Help their teams navigate conflict with empathy and respect.
- Invest in training and development.
- Offer regular feedback and coaching.
- Celebrate wins—big and small.
- Trust their team to take ownership of their roles.